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Results 11 - 20 of 104 for jello chiffon
Place Jello in bowl, add water and ... (or cold water) and nuts. Stir well. Chill. After Jello is somewhat chilled, fold in Cool Whip. Serves 8.
Ice cream should be soft. Mix Jello and water together until dissolved. ... strawberry Jello and use frozen strawberries instead of pineapple.
13. JELLO CHIFFON
Place Jello, sugar, and boiling water ... cheese and blend on high speed until smooth. Pour into dish and refrigerate for approximately 30 minutes.
Bake cake as directed on ... mixture. Slice orange chiffon cake in middle to make ... maraschino red cherries. NOTE: Cake is light and delicious.
Mix crust ingredients together. Save 1/4 cup to sprinkle on top. Bake crust at 400 degrees for 15 minutes. Make filling and add lemon ...
Crush crackers very fine and ... boiling water with Jello. Dissolve and set aside ... and sprinkle with remaining crackers. Refrigerate. Grade 2
In a large bowl, dissolve gelatin and sweetener in water. Add orange juice. Refrigerate for 1 hour or until thickened, but not set. Beat on ...
(Thawed, and drained of juice to be used in Jello). To box Jello, add ... refrigerator until set. Use remaining Cool Whip to top pie. Serves 6.
Make Jello by fast method. When it ... mixer. When well blended, pour into graham cracker crust. Chill in refrigerator for 2 hours before serving.
Make Jello with 1 1/2 cup boiling ... whites, and whipped cream, together. Pour into a baked 8 inch pie shell. Chill several hours or until firm.
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