1 graham cracker crust
1 box sugar free strawberry Jello
8 oz. Cool Whip
1/2 lb. strawberries, cut in sm. pieces

Make Jello by fast method. When it begins to thicken mix in Cool Whip and strawberry pieces with electric mixer. When well blended, pour into graham cracker crust. Chill in refrigerator for 2 hours before serving.