1 prepared graham cracker pie crust (homemade or Keebler)
2 pints fresh strawberries, cut up
2/3 cup sugar
2 tbsp. lemon juice
1 env. unflavored gelatin (Knox)
1/4 cup cold water
1 (8 oz.) tub Cool Whip

Combine strawberries, sugar and lemon juice in large bowl. Let sit at room temperature for 1/2 hour. Soften gelatin in cold water and dissolve over hot water (in top of double boiler if available). Add to strawberry mixture; stir. Chill in refrigerator for 1/2 hour until partially set.

Fold in Cool Whip. Place in prepared graham cracker crust. Chill 4 to 6 hours before serving.

Submitted by: Zeenu