2 sm. boxes Jello (any flavor)
2 tbsp. sugar
1 1/2 c. boiling water
6-8 oz. Philadelphia cream cheese
2 c. ice cubes

Place Jello, sugar, and boiling water in blender on low for approximately 1 minute or until dissolved. Add ice cubes and blend until mostly melted. Add cream cheese and blend on high speed until smooth. Pour into dish and refrigerate for approximately 30 minutes.