LIME CHIFFON JELLO 
1 pkg. lime Jello (3 oz.)
1 c. boiling water
3 oz. cream cheese
1/2 c. walnuts
3/4 c. crushed pineapple
1/2 c. cold water (or pineapple juice)
1 sm. Cool Whip

Place Jello in bowl, add water and stir until well mixed. Add cream cheese and beat with egg beater to mix thoroughly. Add crushed pineapple, (juice (or cold water) and nuts. Stir well. Chill. After Jello is somewhat chilled, fold in Cool Whip. Serves 8.

 

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