2 1/2 c. crushed strawberries
1 lg. pkg. sugar free strawberry Jello
1 1/2 c. boiling water
1/2 c. cold water
2 egg whites
1/2 c. whipping cream
Artificial sweetener to taste

Make Jello with 1 1/2 cup boiling water, when dissolved add 1/2 cup cold water. Chill until the consistency of egg whites.

Beat egg whites until foamy, add sweetener to taste, beat until stiff peaks form.

Beat whipping cream with artificial sweetener, to taste, until stiff peaks form.

Fold Jello, strawberries, egg whites, and whipped cream, together. Pour into a baked 8 inch pie shell. Chill several hours or until firm.