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| LEMON CHIFFON JELLO | |
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1 (3 oz.) pkg. lemon jello 1 c. hot water 1 (6 oz.) can FROZEN lemonade 1 (9 oz.) container Cool Whip Dissolve jello in hot water. Let cool slightly and whip in FROZEN lemonade. Let thicken more and whip in Cool Whip. Pour in ring mold and refrigerate until firm. | |
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