1 (12 oz.) can Pet milk, chilled
1 c. sugar
1/4 c. sugar
1 stick butter
2 c. graham cracker crumbs
2 tbsp. grated lemon rind
1/4 c. lemon juice
1 sm. (3 oz.) pkg. lemon Jello
3/4 c. water

Melt butter and add to graham cracker crumbs with 1/4 cup sugar. Mix well and line bottom and sides of 9x13 inch pan. Place in freezer for 15 minutes. Whip can of chilled Pet milk. Add sugar and set aside. Dissolve Jello in 3/4 cup boiling water. Add grated lemon rind and lemon juice to Jello. Allow to cool. The fold Jello mixture into Pet milk and blend well.

Place in graham cracker crust. Sprinkle a bit of reserved graham cracker mixture on top to garnish. Chill 4 hours or overnight.