Chinese Beef Garlic Sauce - Recipes

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Results 1 - 10 of 65 for chinese beef garlic sauce

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1. CHINESE BEEF AND BROCCOLI

Partially freeze beef until it can be just ... strips. Combine soy sauce, cornstarch, olive oil, garlic and salt in a bowl. ... 1g sugar, 75.4mg calcium.

2. CHINESE GARLIC BEEF

1. Cut the beef into cubes of about 4 ... round. Add the garlic, turn and toss until ... salt, sugar, soy sauces, and pour in the ... serving dish and serve.

3. CHINESE BEEF AND PEPPERS

Slice meat into 1-inch thick, ... minutes. Add chopped garlic, salt and pepper, continuing ... more; add soy sauce for flavor. Serve with or over rice. Serves 4.

4. BEEF LO MEIN

Mix well: 1. Heat 2 ... root and 1 garlic, discard. 2. Stir-fry bean ... ginger root. Add beef and mushrooms, stir-fry for 2 ... 6. Pour in sauce and stir-fry for another minute, serve.

5. AUTHENTIC CHINESE BEEF AND BROCCOLI

Blanch broccoli in boiling water, ... the ginger and garlic, finish cooking. Add the ... Makes 4 servings, more if additional vegetables are added.

6. BEEF WITH SNOWPEAS

In small bowl, combine broth, ... 1 tablespoon soy sauce, 1 tablespoon cornstarch, and ... Repeat with remaining beef. Add garlic and ginger to pan. Saute ... bubbly. Serve with rice.

7. SPICY BEEF STIR FRY

Trim steak of fat, slice ... in sherry, soy sauce, garlic, red pepper, 1/4 c. ... olive oil. Remove beef from marinade and stir-fry until ... thickened. Serve over rice.

8. STIR - FRIED BEEF

Trim fat from beef steak; cut beef with grain ... 1 teaspoon soy sauce and the white pepper in ... beef, gingerroot and garlic; stir-fry until beef is ... 345 calories per serving.

9. BROCCOLI AND BEEF

Heat 1 tablespoon oil in wok; brown beef. Remove beef and set aside. Add broccoli, soy sauce and cook for about 15 ... minutes. Serve over noodles.

10. NORTHERN STYLE BEEF

1. Mix ingredients A in ... Slosh around. Add beef, garlic and ginger. Toss-fry about 3 ... another minute to blend and heat thoroughly. Serves 4.

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