Chinese Beef Garlic Sauce - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 65 for chinese beef garlic sauce

Previous 1 2 3 4 5 6 7 Next

31. HOT BEEF

In wok, fry beef in hot oil. Add ginger, garlic and chili pepper. Stir-fry. Add ... then add soy sauce, sugar and Chinese cooking wine. Mix cornstarch, oyster ... then thicken with sauce.

32. BEEF WITH CHINESE - STYLE VEGETABLES

Trim fat from beef. Slice beef across the ... beef. Heat until sauce starts to boil. Serve meat ... calories per serving when made without sherry.

33. CHINESE BEEF SKILLET

In medium skillet, brown meat ... water, the onion, garlic and bouillon cube. Heat and ... water and soy sauce. Stir into pan juices. ... vegetables. Makes 5-6 servings.

34. ORIENTAL PEPPERED BEEF

Heat oil, garlic, and ginger together in ... meat. Add meat, Chinese vegetables, soy sauce, peppers in a bowl. ... tomatoes and cashews, then freeze.

35. CHINESE BEEF AND PEA PODS

Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss ... heat through. Serve on rice or noodles.

36. CHINESE BEEF AND ASPARAGUS SALAD

Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...

37. BEEF ORIENTAL

Cook and stir meat, onion, garlic in large skillet until meat is brown. Drain. Mix soy sauce, cornstarch, molasses and stir ... over rice. Serves 6-8.

38. CHINESE BEEF & PEPPERS

Saute beef, onion and garlic in oil in a large ... pepper, bouillon, soy sauce. Bring to a boil, ... or 4 servings. Less than 350 calories each.

39. CHINESE BEEF & VEGETABLES

Saute beef in 1 tablespoon oil or ... the last 5 minutes you add the egg and leftover vegetables. Total cooking time: 30 to 45 minutes. Serves 4.

40. CHINESE BEEF AND PEPPERS

1. Saute beef, onions and garlic in oil until brown. 2. ... bouillon and soy sauce. 3. Bring to a ... remove from heat and let stand 5 minutes.

Previous 1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables