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Tip: Try buttermilk pancakes for more results.
Results 1 - 9 of 9 for sweet buttermilk pancakes
(Or omit & use 2 tablespoons oil plus 2 tablespoons water for each cup of mix used in a recipe.) 1. Sift first 5 ingredients together. Then ...
In a very large bowl ... for biscuits. Store mix in a tightly covered container. For pancakes: Place ingredients in a large bowl and mix well.
1. Beat the buttermilk, melted butter and egg ... over. 6. Serve pancakes immediately, topped with a spoonful ... buttermilk. Makes 10 (5 inch) pancakes.
Grate or shred potatoes in food processor. Remove and let drain to remove excess moisture. (You may sprinkle lightly with lemon juice to ...
Beat egg. Add remaining ingredients ... onto griddle. Turn pancakes when they are puffed and ... blueberries to batter just before pouring onto griddle.
Mix dry ingredients, add milk and eggs, then add melted butter while stirring. Batter will keep for weeks in refrigerator.
Sift and mix ingredients together ... To use with sweet milk, beat together 2 or ... 14 (4 inch) pancakes. For waffles - Same ... To use with buttermilk: Stir 1/4 teaspoon baking ... 1/4 cups sweet milk.
Beat eggs until light, beat ... smooth. NOTE: If sweet milk is used, omit soda ... sweet milk cakes are fluffier and more tender. 24 to 28 cakes.
9. PANCAKES
It is important not to ... batter and spreads out quite easily. Dissolve yeast in warm buttermilk first. Then, mix all other ingredients in bowl.
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