5 c. flour
5 eggs
6 tbsp. melted butter
5 tbsp. sugar
5 tsp. baking powder
5 c. buttermilk
2 tsp. salt
1 1/2 c. sweet milk
5 tsp. baking soda

Mix dry ingredients, add milk and eggs, then add melted butter while stirring. Batter will keep for weeks in refrigerator.