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Results 1 - 10 of 60 for praline cheesecake
Heat oven to 325 degrees. Combine cake mix and butter in large bowl, mixing at low speed until crumbly. Set aside 1 cup of mixture for ...
Preheat oven to 325 degrees. In large bowl combine cake mix and butter until crumbly. Reserve 1 cup crumb mixture. Press remaining in ...
12-14 servings. To prepare crust, ... off and allow cheesecake to cool in oven for ... cheesecake and drizzle praline mixture over the pecans. Refrigerate at least 8 hours before serving.
Mix together and press in ... minutes more. Cool on rack, then refrigerate. Sprinkle with pralines before serving. This recipe can be made ahead.
Combine at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture into bottom and 1 1/2 inches up ...
Combine first 3 ingredients, stirring ... Remove sides of springform pan just before serving; garnish, if desired. Yield: one 9-inch cheesecake.
Combine cracker crumbs, granulated sugar ... nut halves over cheesecake. To serve, combine corn ... cheesecake, pass the remaining sauce. Serves 16.
In small mixing bowl combine ... nut halves atop cheesecake. Before serving, combine corn ... of the extra praline sauce over each individual cheesecake serving.
Beat the cream cheese until ... appears set; cool. Place 3 pecan halves on top of each cheesecake. Yield: 12 individual cheesecakes. May be frozen.
Prepare cheesecake crust (see next recipe); cool. ... cover and chill 4 to 5 hours before cutting. Makes 12 servings, about 455 calories each.
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