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Results 11 - 20 of 60 for praline cheesecake
CRUST: Preheat oven to 325 degrees. Combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining ...
Makes 2 dozen squares. For crust, combine first 6 items in a large bowl. Add butter; stir until mixture is crumbly. Press into bottom of a ...
Heat oven to 325 degrees. In large bowl combine cake mix and butter at low speed until crumbly. Save 1 cup of mixture for topping. Press ...
Combine first 3 ingredients, mixing well. Press into 9-inch spring form pan. Bake at 350°F for 10 minutes. Beat cream cheese until smooth; ...
Crust: Melt butter in saucepan. ... degrees for 50 to 60 minutes until firm. Chill. Topping: Spread syrup over the top of cooled cheesecake. Chill.
Combine cracker crumbs, granulated sugar ... nut halves over cheesecake. To serve, combine corn ... cheesecake. Pass remaining sauce. Makes 16 servings.
In a small bowl combine ... and bake the cheesecake in a preheated 300 degree ... cheesecake, covered loosely, for at least 12 hours and up to 24 hours.
Mix all ingredients place in sprayed springform pan. Mix cream cheese, brown sugar and flour, add eggs one at a time. Add vanilla and nuts. ...
Heat oven to 325 degrees F. In bowl combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture. Press remaining ...
Beat the cream cheese, brown sugar and flour until smooth. Add the eggs, one at a time, mixing after each addition. Beat in the sour cream ...
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