Results 1 - 10 of 328 for peach or apricot butter

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Note: Drain fruit and reserve ... 12 cup Bundt or other fluted tube pan. In ... cake with a butter knife; invert onto serving dish ... Vitamin D, 1.4mg iron.

Drain fruit and remove pits. Puree fruits using blender or food strainer. Pour into crock ... pints. Variation: Fresh peach or apricot butter. Wash, peel, pit and ... chutney, or fruit butter.

Puree fruit in blender or strainer. Pour into crockpot. Add ... cook on high 8 to 10 hours. Remove cover last half of cooking. Stir occasionally.

Dump 1 can of crushed ... 13 inch dish or pan. Spread the canned fruit ... Drizzle the melted butter over the cake mix. Bake ... cold. Delicious & Easy.

40% calorie reduction from traditional ... spreadable fruit, melted butter, 1 tablespoon reserved peach syrup and 1/4 cup Equal® ... to 25 minutes or until wooden pick inserted in ... 24 packets Equal® sweetener. Equal



In a saucepan, combine fruit, ... masher. Stir in butter, then set aside to ... Spread with wooden spoon over cooked pies. Serve warm or cold.

In bowl, cream together butter, 1/2 cup of the ... fruit. Bake at 375°F for 45 to 50 minutes. Let it cool for 20 to 30 minutes, then serve warm.

Preheat oven to 350°F. Use ... combine the preserves, butter, and wine. Microwave on ... for 1 hour or until the chicken is crisp. ... stirring occasionally. Makes 6 servings

19% calorie reduction from traditional ... salt. Cut in butter with a pastry blender, until ... to 15 minutes or until mixture is lightly browned ... 12 packets Equal sweetener. Equal

An hour (or more) before serving, put sour ... juices. Dot with butter on top. Cover and bake ... bottom to get both the cream and the brown sugar.

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