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Results 81 - 90 of 328 for peach or apricot butter
Drain fruit, reserving 1 1/2 ... fruit into chunks. Butter large casserole dish. Put a ... boiled juice over fruit. Bake at 350 degrees for 1 hour.
82. HOT FRUIT BAKE
Layer fruit in a 2 ... set aside. Melt butter in a small saucepan. Combine ... before baking. Bake uncovered at 350 for 30 minutes or until bubbly.
Combine sugar, curry powder and butter. Cook just long enough ... Decorate top with maraschino cherries and bake at 350 degrees for 35 minutes.
84. MAGYAR SQUARES
Cream sugar and butter; stir in flour until ... 25-30 minutes longer or until golden brown. When cooled, ... with a thin thinner filling topping.
85. HOT FRUIT BAKE
Combine fruit in large bowl. ... size pieces.) Melt butter in small saucepan. Combine sugar ... uncovered, at 350 for 30 minutes or until bubbly.
Layer fruit in large 3 ... on top. Melt butter and remove from heat; stir ... made day ahead and allowed to stand. Reheat and serve. Serves 10-12.
Drain fruit well and mix. ... Repeat until all fruit is used. Dot generously with butter (8-10). Bake at 350 degrees for 15 minutes or until bubbly.
Combine all ingredients. Blend on low speed, then beat 3 minutes at medium speed. Pour batter in greased and floured 10 inch bundt pan. ...
Bake at 350 degree oven 30-35 minutes. Melt butter on low heat on stove ... set a minute or so. Remove top pan. If ... another cake at another time.)
Cut peach and pear halves in half. ... quart casserole. Melt butter, blend in sugar and ... and mix. Cook 15 more minutes. Serve warm with meat.
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