2 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 carton (8 oz.) yogurt (peach, apricot, orange or pineapple)
1 tsp. vanilla
2 c. sugar
3 eggs

Combine all ingredients. Blend on low speed, then beat 3 minutes at medium speed. Pour batter in greased and floured 10 inch bundt pan. Bake 50-60 minutes at 325 degrees. Cool 15 minutes in pan. Remove and drizzle with glaze.