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Results 101 - 110 of 328 for peach or apricot butter
101. HOT FRUIT DISH
Melt butter in saucepan. Add sugar, flour, ... Serve hot. Can be made the day before and reheated. Serves 10-12. Good with chicken, turkey, or ham.
102. BAKED FRUIT COMPOTE
Alternate rows of apricots, plums, peaches and pears ... slice between each peach. Combine orange juice, brown ... over fruit. Spoon butter over plums. Sprinkle coconut over ... to 20 minutes, or until coconut is toasted. Serves 8 to 10.
Halve squash lengthwise; remove and ... to 16 minutes or until just tender, giving dish ... combine apple and apricot slices, nectar, honey and nutmeg. ... cavities. Dot with butter. Micro-cook, covered with waxed ... desired. Makes 4 servings.
104. HOT FRUIT CASSEROLE
Layer fruit in 2 quart ... set aside. Melt butter; add sugar and cornstarch. ... minutes before baking. Bake uncovered 350 degrees 30 minutes.
105. WARM FRUIT
Drain fruit and blot with a paper towel. Melt butter and add sugar and curry ... into baking dish or pan. Pour butter mixture over ... made ahead and reheated.
Sift flour, soda, cinnamon, salt and sugar into a large bowl. Add rest of ingredients and mix well until no more flour is visible. Put into ...
107. HOT FRUIT COMPOTE
Dry all fruit on paper ... cup rum. Melt butter, stir in flour and add rest of ingredients. Heat and pour over fruit. Bake 50 minutes at 350 degrees.
108. HOT FRUIT CASSEROLE
The day before, drain fruit ... and dot with butter. Repeat. Pour banana liqueur ... to 30 minutes or until hot and bubbly. This ... or 4 dozen macaroons.
Make a syrup of 5 ... a boil, add apricots, pears and peaches, reduce ... bowl cream the butter and sugar; add beaten eggs ... sweet fruit juice or brandy. Wrap in heavy foil ... juice seeps into cake.)
110. BAKED FRUIT COMPOTE
Great with poultry, ham or pork. Drain all fruit (except ... top. Combine and mix. Spread topping over fruit. Bake at 350 degrees for 45 minutes.
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