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Results 71 - 80 of 328 for peach or apricot butter
Put peaches through food mill or food processor. Mix all ingredients ... hours, high or low to keep it boiling. When it boils good, remove cover.
Preheat oven to 350 degrees. ... to 35 minutes or until lightly browned. When slightly cooled loosen edges with a knife. Cut into 2" bars when cool.
Rinse chicken and pat dry. ... and nuts in butter over medium heat for 8-10 ... for 1-2 minutes or until heated through. Spoon glaze ... with rice. Very quick.
Combine flour and salt in ... cut in the butter to form pea sized pieces. ... Chill one hour. Tip: Make tart the same day as it does not keep well.
Rinse chicken and pat dry. ... and nuts in butter over medium heat for 8 to 10 minutes or until chicken is tender, turning ... Spoon glaze over chicken.
Bake at 325 degrees for 15 minutes. Put butter, milk, sugar, eggs, baking ... all over with yellow orange sugar. Add green stem. Makes 4 dozen.
Brush chicken halves with melted butter and sprinkle with salt. Mash ... 20 minutes longer, or until chicken is evenly browned. ... about every 10 minutes.
Drain and blot fruit with paper towel. Butter a 3-quart round or oblong casserole and arrange pear and peach halves in bottom. Add a layer of pineapple chunks and apricots and sprinkle cherries over top. ... Serves 10 to 12.
Layer cookies and fruit in ... and pour over the fruit mixture. Dot with butter. Sprinkle with nuts. Bake at 350 degrees for 30 minutes, covered.
Drain fruit well, usually overnight. ... a paste of butter, brown sugar, cornstarch, and ... hour at 325 degrees basting several times. Serves 12.
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