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Results 21 - 30 of 328 for peach or apricot butter
21. EASY CAKE
Bring fruit to boil in ... cool slightly. Melt butter in the bottom of a ... stir. Bake at 375°F for 30-40 minutes, or until cake tests done.
Preheat oven to 350 degrees. Grease 13 x 9 inch pan. Lightly spoon flour into measuring cup, level off. In large bowl, combine first 6 ...
1. Line a large strainer ... an ungreased 8 or 9 inch springform pan. Cover ... base. 5. Arrange peach slices on top in a ... day. Makes 8 servings.
Melt the butt in a ... over the melted butter in pan. Heat fresh or canned fruit with sugar, adjusting ... will rise to top. Serve warm or cold.
CRUST: Cookie crumbs (2 cups), pecans, and butter. Press into pan (11 ... Before serving, toss peach slices with lemon juice. Arrange ... desired. Carefully brush or spoon the glaze over the fruit. (Stroudsburg)
Nice for weddings, showers, etc., ... with silicone paper or foil. Bake at 350 degrees ... to form complete peach. Dip in 1 egg ... just a good butter frosting in middle of cookies instead of Peach Butter.
Melt butter in 10" baking dish. Mix ... butter. Heat fresh or canned fruit with sugar, adjusting ... Serve warm or cold, if any lasts that long.
Combine pecans, flour and butter; press into the bottom ... for 25-30 minutes or until golden brown. Cool completely. ... into wedges and serve.
29. FESTIVE FRUIT
Drain fruit. Place fruit and ... sugar, curry and butter. Pour over fruit. Refrigerate ... from refrigerator and bake at 350°F for 30 minutes.
Melt butter in 9 x 9 inch ... (If pear halves or apricots are used, place flat side ... Remove pan. Cut into squares. Serve warm with whipped cream.
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