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Results 111 - 120 of 328 for peach or apricot butter
111. YOGURT CHEESECAKE
Line large strainer with 3 ... on base. Arrange peach slices on top in a ... center. Serve soon, or cover and refrigerate up to 1 day. Makes 8 servings.
112. BAKED FRUIT
Drain all fruit well; pat ... sugar to melted butter. Pour over fruit. Bake ... serving. Good with ham dinner or with breakfast casserole for brunch.
When your preferred fruit is ... unsweetened peaches, blueberries, or raspberries - raspberry pie filling ... in 1/2 cup butter, until mixture resembles fine ... 1 g. dietary fiber.
114. APRICOT LAYER CAKE
Bake cake as directed - 2 layers. Cook peaches and apricots until done. Mash good until ... fruit on top layer and cover cake with icing and nuts.
115. HOT FRUIT SALAD
Drain and save juices from ... pineapple, pears, peaches, apricots, and cherries in 11 ... powder, and melted butter with 2 cups juices. Stir ... minutes to one hour.
116. HOT FRUIT CASSEROLE
Drain all fruit well. Layer ... flour, brown sugar, butter and sherry over medium heat. ... minutes). Delicious with pork, ham or turkey. Serves 12-14.
117. HOT FRUIT CASSEROLE
Drain all fruits and save ... brown sugar and butter. Pour over fruit. Top ... covered 350 for 20 minutes. Uncover and bake an additional 10 minutes.
Combine and cook the sauce ingredients until smooth. Drain and arrange the fruit in an oblong casserole. Top fruit with cherries. Pour ...
Drain the canned fruits and ... and dot with butter. Repeat these layers. Pour ... degrees for 20-30 minutes or until hot and bubbly. Serves 12.
120. HOT FRUIT SALAD
Drain juice from fruit. Layer ... Boil sugar, juice, butter and cornstarch until it thickens. ... degrees. Cook in oven until bubbly about 30 minutes.
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