1 lg. can pineapple chunks
1 lg. can pear halves
1 lg. can peach halves
1 lg. can apricot halves
1 bottle maraschino cherries
2 c. fruit juices
3 tbsp. cornstarch
1/2 c. brown sugar
1 tsp. curry powder
1 stick melted butter
1/2 c. pecan halves

Drain and save juices from fruit for sauce. Arrange pineapple, pears, peaches, apricots, and cherries in 11 x 14 inch baking dish. Mix cornstarch, sugar, curry powder, and melted butter with 2 cups juices. Stir over low heat until consistency of light cream. Pour over fruit and pecans. Bake at 350 degrees for 45 minutes to one hour.