1 lg. can pineapple chunks
1 lg. can pears
1 lg. can apricot halves
1 can peach halves
2 cans mandarin oranges
1 c. brown sugar
1/2 c. butter
1 tsp. curry powder
1/2 tsp. cinnamon
1/2 c. fruit juice

Drain fruit and cut up in large chunks, reserving 1/2 cup fruit juice. Place fruit in a large, greased baking dish. Blend together remaining ingredients and pour over top of fruit. Bake at 325 degrees for one hour. May be made ahead and baked when ready to serve. Makes 12 servings.