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HOT FRUIT SALAD | |
2 bananas, sliced 1 lg. can peaches, sliced and drained 1 lg. can pineapple chunks, drained 1 can apricots, sliced and drained 1 can mandarin oranges, drained 1 med. bottle cherries, drained 1/2 c. chopped pecans 1 lg. can cherry pie filling 1 lg. can fruit cocktail, drained Drain all fruit real good. Mix 1 cup brown sugar and 1 stick butter. Place fruit and pecans in oblong pan or dish. Spread brown sugar and butter over top. Sprinkle 1 teaspoon cinnamon or more on top. Bake 1 hour at 300 degrees. Keeps well for several days. |
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