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Results 31 - 40 of 328 for peach or apricot butter
Melt butter in a 10-inch baking dish. ... butter. Heat fresh or canned fruit with sugar - ... brown. Crust will rise to the top. Serve warm or cold.
Drain fruits well and place ... small pan melt butter and 1/2 cup of pineapple ... When ready to use, bake for 1 hour at 325 degrees. Serve hot.
Cream butter; add sugar, beaten egg ... dish, turning upside down so that the fruit will be on top. Serve hot with hard sauce or whipped cream.
Drain peaches, reserving syrup. Add ... syrup mixture and butter in large bowl until butter ... 375°F for 40 minutes or until chops are done.
Combine cake mix, water, sugar, egg, and butter in a large bowl. Mix ... over cooled crust or spread Cool Whip on baked ... 12 pie shaped servings.
36. CURRIED FRUIT
Drain fruit well and place ... with the melted butter. Arrange the fruit in ... all. Bake at 350 degrees for one hour. Serve with ham or pork.
Melt 1/2 stick butter, work in flour to ... fruit evenly. Add other 1/2 stick of melted butter and pour over last. Bake 1 hour at 325 degrees.
Drain all fruit. Arrange in ... double boiler, combine butter, sugar, flour and sherry. ... with egg casserole for brunch or Christmas morning.
Preheat oven to 350 degrees. Use an ungreased 9x13 inch baking dish. Drain fruit and arrange hollow side up in baking dish. Mix remaining ...
Serve with ice cream if ... by itself! Melt butter in 2-quart baking dish. Combine ... at 400°F for 30 minutes. Serves 6 to 8 (can be doubled).
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