1 (8-1/2 oz.) can peach slices, undrained
hot water
1/2 stick butter, cut into pieces
1 (6 oz.) pkg. Stove Top Savory Herb stuffing mix
6 pork chops, 1/2 inch thick
1/3 c. peach or apricot preserves
1 tbsp. Dijon mustard

Drain peaches, reserving syrup. Add hot water to syrup to equal 1-1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in stuffing mix and peaches, let stand 5 minutes. Spoon stuffing mixture into 13 x 9 inch baking dish, arrange chops over stuffing. Mix preserves and mustard, spoon over chops.

Bake at 375°F for 40 minutes or until chops are done.