1 lb. (8 to 10) frankfurters
1 can condensed cream of mushroom soup
1/2 c. mayonnaise
1 tsp. caraway seeds
1 (1 lb.) can (2 c.) sauerkraut, drained
4 c. diced cooked potatoes
1/2 c. buttered soft bread crumbs
1/4 tsp. paprika