Results 61 - 70 of 328 for peach or apricot butter

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Sift together dry ingredients. With a pastry blender cut in butter until pieces are size of ... minutes. Cool and cut into squares. Yield 30-40.

Drain the first 4 ingredients, reserving 2 cups mixed juice. Arrange fruit in bottom of a 13 x 9 x 2 baking pan. combine juice and ...

Drain fruits; reserve 2 tablespoons ... casserole dish. Melt butter; add spices, sugar and ... on brandy when serving if desired. 8-10 servings.

Grease and flour two 9 ... mixing bowl, cream butter and sugar, add the eggs ... Add 1/2 c. peach nectar, honey and milk; beat ... 1 1/2 hours or until a toothpick inserted near ... room temperature before serving.

In a large frying pan over medium heat, melt butter. Add chicken, meat side ... thickened. Pour sauce over chicken. Garnish with parsley. Serves 4.



Drain well the canned fruit ... dish. Combine the butter, sugar and spices and ... cream on each serving. Also good served as side dish with meat.

The day before you plan ... the Calvodos (and Apricot or Peach brandy, if using) over it. ... processor. Add the butter and process just to combine. ... a brisk walk afterwards!

Drain fruit well. Mix butter, brown sugar and curry ... and refrigerate for at least one day. Warm over at 350°F for 1/2 hour until bubbly.

In a 13 X 9 baking pan, combine apricots, peaches and pineapple, sprinkle on brown sugar. Dot with butter and add cracker crumbs. Bake ... for 15 minutes or until bubbly. Makes 6 to ... name together. Psalm 34:3

Mix in saucepan: (If using ... mixture and add butter in small dots; helps to ... degrees for 12 to 15 minutes. Great with ice cream. Serves 6 to 8.

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