15 oz. can apricots, drained
15 oz. can peach slices, drained
15 oz. can pineapple chucks, drained
1/2 c. brown sugar, packed
1 stick butter
1 or 2 sleeves round, buttery crackers, crushed

In a 13 X 9 baking pan, combine apricots, peaches and pineapple, sprinkle on brown sugar. Dot with butter and add cracker crumbs.

Bake at 350°F for 15 minutes or until bubbly.

Makes 6 to 8 servings.

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Glorify the Lord with me, let us exalt His name together. Psalm 34:3