Results 51 - 60 of 328 for peach or apricot butter

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Mix together. Spread half of mixture on bottom of 9-inch baking dish. Add sliced and sugared fruit. Sprinkle rest of mixture on top. Bake ...

Layer first 5 ingredients in a 13x9x2 baking dish. Melt butter in top of a double ... Cook 15 minutes or until mixture is slightly thickened. ... immediately. Yield: 10 servings.

Combine ingredients of dressing and cook over medium heat until clear. Pour over fruit and bake at 325 degrees for 30 minutes. Serve hot. ...

Melt butter; add sugar and curry ... over fruits. Bake at 325°F for 1 - 1 1/2 hours. Serve with sour cream if desired. Serves 10 - 12 people.

Mix sugar, cinnamon and salt ... water to each pan. Bake at 350 degrees for 45 minutes to 1 hour. Serve with cream or a sweet sauce. 100 portions.



Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...

"Starter": Day 1: Combine 2 ... cups sugar, cherries (or apricots) and fruit cocktail, stir ... together all ingredients; spread or drizzle on cake.

Prepare 2 regular tube pans ... Set aside. Cream butter and sugar, add eggs, almond, ... paper. Soak with apricot brandy or peach schnapps. Note: Put a pan ... This seems to help.

To make the crust, combine ingredients and place in a lightly greased jelly roll pan. Bake at 350 degrees for 10 minutes. Remove from oven ...

Drain fruit. Layer in large ... fruit, dots of butter, brown sugar (2 layers). ... sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.

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