1/4 c. butter
1 c. brown sugar
2 Tsp - 2 tbsp. curry powder
1 can (1 lb.) pear halves
1 can (1 lb.) cling peach halves
1 can (1 lb.) pineapple slices
1 can (1 lb.) apricot halves
1 small jar maraschino cherries
1 tbsp. lemon juice
1/8 tsp. salt
Sour cream (optional)

Melt butter; add sugar and curry powder. Drain fruits. Arrange fruit in a 9 x 13-inch baking dish and pour sauce over fruits.

Bake at 325°F for 1 - 1 1/2 hours. Serve with sour cream if desired.

Serves 10 - 12 people.