1 lb. dried pitted apricots
1 (17 oz.) can dark sweet cherries, drained
1 (16 oz.) can peach halves, drained
1 (16 oz.) can pear halves, drained
1 (15 oz.) can pineapple chunks, drained
1 c. light brown sugar, firmly packed
1/4 c. melted butter
2-4 tsp. curry powder

Arrange fruits in a buttered 9x13x2 inch baking dish. In a small heavy saucepan, combine brown sugar, butter, and curry powder, stirring over low heat until sugar dissolves. Spoon over fruit. Bake, uncovered, at 350 degrees, for 50-60 minutes or until thickened and bubbly hot.