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Results 11 - 20 of 328 for peach or apricot butter
11. FRUIT DRESSING
Drain fruit together in colander. Keep apricots separate from other fruit. Put ... 1/2 squares. Mix butter and remaining 1/4 cup brown ... 8 to 10 servings.
Put dried fruit in saucepan ... in shortening and butter with pastry blender. Add water ... degrees for 15 or 20 minutes or until brown as you like.
MAKE SYRUP: With sugar and water, bring to boil, simmer 5 minutes. Add white corn syrup and cool. Use syrup, orange and lemon juice and ...
Preheat oven to 325°F. Grease ... mix), drizzle melted butter over dry cake mix and ... serving. Serve warm or cold with Cool Whip or ... to 15 generous servings.
Line a large strainer with 3 layers of paper towel. Place over large bowl and scrap in yogurt. Cover and let stand in refrigerator 24 ...
Heat oven to 375°F. Mix ... tablespoons sugar, the butter and 1 package cream cheese ... 1/4 x 1-inch, or ungreased 10 ounce custard cup ... jelly. Makes 6 servings.
17. FRUIT SURPRISE
Drain all fruit. Combine remaining ingredients and bring to boil. Layer fruit in baking dish and pour hot mix over fruit (have pears and ...
Mix cream cheese, butter, flour and vanilla until ... for 15 minutes or until light brown. Remove from ... cool, then dust with powdered sugar.
19. FRUIT CRUMB BARS
In a mixing bowl stir ... stir in melted butter until well combined. Set 2 ... filling. Stir lemon or orange peel into filling or ... Makes about 1/3 cup.
20. FRUIT CRISP
For filling, thaw fruit, if ... and nutmeg, ginger or cinnamon. Cut in butter until mixture resembles coarse crumbs. ... light cream, if desired.
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