1 med. can peaches
1 med. can pear halves
1 med. can pineapple chunks
1 med. can apricots
Apple slices
1 med. can cherries
1 stick butter
1 c. light brown sugar
1/4 - 1/2 tsp. curry powder

Drain all fruit. Combine remaining ingredients and bring to boil. Layer fruit in baking dish and pour hot mix over fruit (have pears and cherries on top). Bake at 325 degrees for 30 minutes.