Saute chicken in butter until golden. Remove from skillet. ... to 1 hour. (Or, arrange fruit, sauce, and ... cornstarch. Serve with rice. Serves 4 to 6.
Dr ain fruits, retain liquid. ... lemon. Dot with butter. Sprinkle with cointreau. Bake ... more. Serve hot or refrigerate until ready to use ... ice cream. Serves 12.