1 1/2 c. low fat milk
1/3 c. butter
1 1/2 c. quick-cooking oatmeal, uncooked
1/3 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. sugar
1/4 tsp. cinnamon
2 eggs
2 fruits, chopped (peaches, apricots, etc.)

Heat the butter and milk. Stir in the oatmeal and let cool. In a bowl, mix the flour, baking powder, salt, sugar and cinnamon. Separate the two eggs and blend the yolks into the oatmeal mixture, followed by the flour mixture.