2 c. milk
1 1/2 c. oatmeal
1 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
2 eggs, beaten
1/3 c. oil

Pour milk over oats and let stand 5 minutes. Sift next 4 ingredients onto squares of waxed paper. Stir eggs into oatmeal mixture. Add dry ingredients and stir in oil.

Bake on hot, lightly greased griddle until golden brown, turning once. Makes 10-12 pancakes.