1 (16 oz.) can applesauce
1 (16 oz.) can apricot halves, drained
1 (16 oz.) can pear halves, drained
1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can white cherries, drained, pitted
1 (16 oz.) can pineapple chunks, drained
1/4 lb. brown sugar
3/4 stick butter
Cinnamon
Nutmeg

Arrange fruit in layers in buttered 3-quart casserole. Sprinkle each layer with brown sugar, cinnamon and nutmeg. Dot with butter. Bake in 300 degree oven about 30 minutes. Yield: 10-12 servings.