CRUST:

1 c. crushed graham crackers
1/2 c. pecan pieces
6 tbsp. melted butter
1/4 c. brown sugar

Mix all ingredients place in sprayed springform pan.

FILLING:

1 1/2 lbs. softened cream cheese
1 c. brown sugar
2 tbsp. flour
3 eggs
1 tsp. vanilla
1/2 c. pecan pieces

Mix cream cheese, brown sugar and flour, add eggs one at a time. Add vanilla and nuts. Mix until smooth. Pour filling into pan and bake in preheated oven at 350 degrees for 50 minutes. Top with sprinkled powdered sugar and pecans.