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Results 21 - 30 of 60 for praline cheesecake
Heat oven to 325 degrees. In a large bowl, combine cake mix and butter at a low speed until crumbly. Reserve 1 cup of crumb mixture for ...
Heat oven to 325 degrees F. In large bowl combine cake mix and butter at low speed until crumbly. Reserve 1 cup of mixture for topping. ...
Heat oven to 325 degrees. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for ...
In large bowl combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture ...
Mix and press into bottom and side of a buttered springform pan. Cream together. Pour into crust. Bake at 350 degrees for 1 hour. Take out ...
1. Coarsely chop 1/4 cup ... cool. 5. Snap praline into pieces; place in sturdy ... 6. Carefully remove cheesecake from pan; brush top of ... cake with crushed praline.
In a smaller mixer bowl ... Place 3 pecan halves on top of each cheesecake in a spokelike fashion. Chill until serving time. Makes 12 servings.
Combine first 3 ingredients, mixing ... spring form pan; top cheesecake with whipping cream and garnish with pecan halves. Yields: 10-12 servings.
Preheat oven to 350 degrees. Combine crumbs, melted butter and 2 tablespoons sugar; mix well. Press into bottom of greased 10 inch ...
Melt butter and mix with ... tablespoon cornstarch and 1 teaspoon vanilla. Place pecan halves over baked cheesecake and pour warm topping over cake.
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