1 c. graham cracker crumbs
2 tbsp. sugar
3 (8 oz.) pkgs. cream cheese, softened
4 eggs, lightly beaten
2 tbsp. all-purpose flour
1/4 c. butter, melted
1 1/4 c. dark brown sugar
1 1/2 tsp. vanilla
1/2 c. coarsely chopped toasted pecans

Preheat oven to 350 degrees.

Combine crumbs, melted butter and 2 tablespoons sugar; mix well. Press into bottom of greased 10 inch springform pan and bake for 10 minutes. Cool.

Beat cream cheese in large bowl until smooth. Add brown sugar and mix thoroughly. Add eggs slowly, beating until well blended. Mix in vanilla and flour and beat until smooth. Fold in chopped pecans.