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Results 51 - 60 of 60 for praline cheesecake
Prepare Crumb-Nut crust. Press mixture onto bottom and 2 inches up side of a buttered 9 inch spring form pan. Preheat oven to 350 degrees. ...
Heat oven 350 degrees. Combine crumbs, sugar, butter; press onto bottom of 9 inch springform pan. Bake for 10 minutes. Combine softened ...
Beat cream cheese at high ... oven door. Leave cheesecake in the oven for 30 ... Garnish with whipped cream, and sprinkle with nutmeg, if desired.
Preheat oven to 350 degrees. Crust: Combine all ingredients. Press onto bottom and partway up sides of 9 inch springform pan. Bake for 10 ...
In a small bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice. Beat on low until mixture is crumbly. Press into bottom ...
All the above ingredients should ... pan. Set aside. Cheesecake: Beat cream cheese with ... Top with pecan praline sauce. Sauce: Mix brown sugar, ... jars in the refrigerator.
Coat a 9 inch sprinkfoam ... oven, and leave cheesecake in oven for 30 minutes. ... Remove sides of pan. Garnish with chocolate curls, if desired.
Preheat oven to 300 degrees. Combine crumbs, almonds, sugar, butter and press firmly on bottom of 9" springform pan or 9"x13" pan. In large ...
CRUST: Mix butter, wafer crumbs, sugar and pecans. Press into bottom and slightly up sides of 9 inch springform pan. CAKE: Mix cream cheese ...
Preheat oven to 300 degrees. ... Top with Almond Praline topping. Chill thoroughly. Refrigerate leftovers. ... ingredients and simmer 10 to 12 minutes.
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