| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 38 for chicken grey poupon
Combine mustard, white wine and pressed garlic. Baste chicken with sauce. Place chicken in ... Bake at 350 degrees for 1 hour. Baste with juice.
These go great with mashed ... coat each frozen chicken tenderloin - no need to ... sit for 5 minutes, sauce will thicken. Enjoy! Serves 4 to 5.
Mix mustard and lemon juice in a small bowl. Place chicken on broiler pan. Brush with ... pepper. Bake at 425°F for 40 minutes or until done.
Mix mustard, lime juice, garlic, ... serving with cooked chicken. Grill or broil chicken ... mixture. Serve with reserved 1/2 cup mustard mixture.
Marinate chicken overnight in First Sauce in ... Sauce. For final 15 minutes, turn and baste with Second Sauce. (Reserve some for basting later.)
Brown chicken in butter with onion, garlic, ... done, drain sauce, sprinkle with 1/2 cup Parmesan cheese (grated) and broil for 2 to 3 minutes.
Combine all ingredients in blender. Marinate meat at least 3 hours.
Clean and trim artichokes. Bring stock and wine to boil. Lower heat and steam artichokes covered for 40 minutes. DIP: Mix together ...
Soak chicken breasts in vinegar for 1 ... small baking rack. Sprinkle with seasoning salt and little red pepper. Bake at 350 degrees for 1 hour.
In small saucepan, over medium heat, heat mustard, orange juice, green onion, oil, honey, soy sauce and ginger for 2 to 3 minutes or until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables