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chicken grey poupon
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chicken grey poupon
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21.
CHICKEN DIJON
In large skillet brown
chicken
well on all sides in ... is tender. Serve over rice if desired and cover with sauce. This is so good and so easy!
Ingredients: 9 (mustard .. parsley .. parts .. salt .. soup ...)
22.
CHICKEN DIJON
Mix mayonnaise, mustard and parsley ... of mixture on
chicken
breasts. Broil approximately 5 inches ... minutes or until thoroughly cooked. Serves 6.
Ingredients: 4 (breasts .. flakes .. mustard ...)
23.
MARINADE FOR CHICKEN
Marinate your
chicken
in this mixture 2 hours prior to grilling. I use boneless, skinless breast of
chicken
. Keep basting during grilling.
Ingredients: 7 (basil .. juice .. mustard .. rosemary .. thyme ...)
24.
CORNED BEEF CASSEROLE
Cook noodles according to directions ... Mix corned beef,
Grey Poupon
(if wanted), soup, milk, onions ... hours. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (beef .. crumbs .. milk .. noodles .. onions .. soup ...)
25.
NOEL CHICKEN A LA PARIS
Put breasts, skin side up, in baking dish. Combine all ingredients and pour over breasts. Sprinkle with paprika or Parmesan cheese. Bake at ...
Ingredients: 10 (breasts .. mushrooms .. mustard .. olives .. parsley ...)
26.
VULPINE CHICKEN
Melt butter, mustard, Mrs. Dash, ... pan. Add cubed
chicken
and cook until brown. Add ... and cooking time may be adjusted to fit your needs.)
Ingredients: 8 (mushrooms .. mustard .. onions .. pineapple .. soup ...)
27.
CHICKEN DIJON
Preheat oven to 350 degrees. ... baking sheet. Sprinkle
chicken
lightly with salt and pepper. ... until golden brown and no longer pink in center.
Ingredients: 7 (crumbs .. salt .. yogurt ...)
28.
CHICKEN IN MUSTARD SAUCE
1. Sprinkle
chicken
with salt and pepper. In ... in 3 tablespoons mustard. Return
chicken
to pan. Heat through. Serve with rice pilaf. Serves 4.
Ingredients: 5 (cream .. mustard ...)
29.
MUSTARD CHICKEN
Saute
chicken
until brown. Remove from pan. ... Add
chicken
(cut up). Spoon sauce over
chicken
. Cover and simmer 10 minutes. Serve over linguine.
Ingredients: 5 (breasts .. broth .. cream .. flour .. mustard)
30.
DIJON CHICKEN
Dredge
chicken
breasts in flour with teaspoon ... thyme, salt and pepper. Cover, simmer 15 minutes. Add mushrooms and simmer 15 minutes, uncovered.
Ingredients: 8 (mushrooms .. oil .. onion .. thyme ...)
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