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Results 1 - 10 of 10 for haddock mozzarella cheese
Lay haddock fillets in bottom of glass ... Lastly, spread grated cheese over it all. Bake in ... This is an old time Nova Scotia (Canada Recipe)
Cook stuffing. Put fish in a casserole dish with a little water put cooked stuffing on haddock and add cheese. Bake at 350 degrees for 25 minutes.
Preheat oven to 350 degrees. In a medium bowl, combine all ingredients EXCEPT fish. Mix well. Stir in fish. Place mixture in 1 quart baking ...
To thaw frozen fish, place ... fork. Top with mozzarella cheese. Return and cook 30 seconds more. Makes 4 servings. Calories per serving: 180.
Preheat oven to 350 degrees. ... Pour sauce over fish, sprinkle with Mozzarella cheese. Bake 25 minutes or until fish is cooked and golden color.
Melt butter; set aside. In ... place slices of Mozzarella cheese on top. Cover with remainder ... cooking time. Fish, about 5 minutes per pound.
Any type of white fish will suffice. Grease dish, 9 x 13 inches. Lay fish. Pour tomato sauce mixed with remaining ingredients over the ...
Dip fillet in beaten egg, ... oven, place sliced cheese on each fillet. Place 1 ... broiler until it bubbles. Serves 6 at approximately 171 calories.
Layer first 5 ingredients in ... minutes on high, turning twice. Drain. Layer cheese on top. Cook on high 4 to 5 minutes or until cheese melts.
Melt butter, saute onion and ... casserole. Pour sauce over fish and top with cheese. Bake at 350 degrees for 30 to 35 minutes. Garnish with parsley.
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