Combine well the dry ingredients ... in a Good Season's cruet or a blender. ... may be substituted for red wine vinegar (half of ... mixture to each batch.
Combine ingredients. Rub 1/2 cup of seasoning per 10 lbs. meat. Rub ... soak into meat for 24 hours before cooking. Make ... people... So please enjoy!!
Mix all ingredients together in ... 3 tablespoons of seasoning mix, which is equal in ... commercial seasoning mix. For a spicy variation, add 1/2 ... half of the salt.