Results 1 - 10 of 87 for one cup cobbler strawberry

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Preheat oven to 350°F. Melt ... Measure milk into cup. Stir in sugar until ... topping. Note: Other berries or fruit may be used for this recipe.

Drain juice from thawed berries ... to equal 1 cup. In a saucepan, combine ... over fruit. Bake at 350°F for 35 or 40 minutes or until done. Cool.

I live in a small ... to make a strawberry or peach cobbler so we came up with ... boilers with 1 cup water and 1/4 cup sugar. ... placing peaches on one end and strawberries on the ... browned on all edges.

Preheat oven to 400 degrees. ... minutes while preparing cobbler dough. For cobbler dough mix ... at 400 degrees for 20-25 minutes. Serve warm.

This fantastic recipe is from a old newspaper. Preheat oven to 425°F. Wash the strawberries and drain them well. Remove the stems and cut ...



I use this recipe for ... and enjoy this one! Note: To make self-rising flour, use 1 cup all-purpose flour minus 2 teaspoons ... vanilla bean ice cream!!!

Heat oven 400 degrees. Hull ... the batter. Bake cobbler in oven until golden brown, about ... Serve warm or at room temperature. Makes 4 servings.

In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2-inch baking dish. Dot with ...

Heat oven to 350 degrees. Place butter in baking pan and melt in oven. While pan and butter are still hot pour batter directly into pan. ...

In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2-inch baking dish. Dot with ...

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