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Results 1 - 10 of 703 for pickling spice mix
Wash cucumbers and cover with ... sugar, salt and spices. Pour over cucumbers. Allow ... while hot. Process 10 minutes in boiling water bath.
When frost approaches at the ... pickles is fresh pickling spices. Never use leftover pickling ... Process in a boiling water bath for 10 minutes.
These authentic old-fashioned style pickles ... of dill and spices on bottom of a clean, ... unnecessary softening of pickles. Source: Adapted from USDA
Rub pork chops well with ground cumin (crush seeds in a mortar and pestle for best flavor). Place pork chops into a glass, ceramic or ...
Wash cucumbers thoroughly; scrub with vegetable brush and drain. Mix 2 gallons of water and ... water. Tie mixed pickling spices in a thin, white cloth. ... water.) Makes 7 quarts.
In pickling, a brine is a ... Wrap the pickling spices up in a small square ... water for 24 hours, changing the water several times before using.
In a 4 gallon crock ... 1 oz. mixed pickling spices. Fill with evenly sized ... (pints) 15 minutes (quarts) leaving 1/4-inch headspace in jars.
Use only freshly picked cucumbers ... that uses a pickling brine and fermentation process instead. ... Add mixed pickling spices tied in a clean white ... in cooperation with the USDA
In a clean cloth pound ... portion of ginger root. Mix all ingredients together thoroughly. Store in container ... fitting lid. Makes 2/3 cup.
In small piece of double-thick cheesecloth, tie pickling spices to form a small bag. ... serving. Store opened jar of pickles in the refrigerator.
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