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Results 41 - 50 of 703 for pickling spice mix
Drain and throw away the juice from: Slice pickles 1/2 inch into a bowl, then add, mixing well: Cover bowl and leave on counter so you'll ...
Grind peppers. Let stand covered ... to taste, salt, spices (in cloth bag), celery seed ... continue to simmer about 30 minutes. Put in jars and seal.
Wash jars. In bottom of ... celery seed and pickling spice. Pack cold cucumbers on ... 7 quarts. If you have any left, just use for next batch.
44. DILL PICKLES
Wash cucumbers thoroughly; scrub with ... water and mixed pickling spices that are tied in a ... lids. Process accordingly. Makes about 7 quarts.
45. MIXED PICKLES
Dissolve salt in the water ... in a bowl. Mix well. Cover and let stand ... thoroughly. Tie pickled spice in cheesecloth bag. Place in ... several weeks before serving.
46. PICKLED HERRING
Add white vinegar to make ... with onion and spices. Mix vinegar and sugar and pour ... hours after preparing. Place in refrigerator for storing.
1. Soak cucumbers in water and lime for 24 hours. 2. Wash in clean water and soak in fresh water for 3 hours. 3. Combine remaining ...
Combine all marinade ingredients in ... Remove vegetables and spices. Thicken gravy with cornstarch ... potato dumplings or noodles and gravy.
Tie pickling spice in cheesecloth bag. Combine remaining ... days before serving. Store leftover chutney covered in refrigerator up to 2 months.
Drain beets, reserving liquid. Pour ... vinegar, salt and spices until sugar dissolves. Mix with beet juice. Add beets, ... 2 hours, preferably longer.
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