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Results 51 - 60 of 703 for pickling spice mix
51. CANNED BEETS
Cook and peel beets (cook ... sugar, salt and pickling spices to a boil. Put hot ... Makes approximately 26 pints per 5 gallon bucket of beets.
52. 24 HOUR PICKLES
Cut pickles in quarters or smaller pieces. Put in stone crock alternately with a layer of dill and sliced onions. Boil brine well. Pour ...
Tie the pickling spices in a cheesecloth bag. Heat ... hot pepper sauce; mix well. Pour mixture over shrimp ... serving. Makes 8 appetizer servings.
Use fresh cucumbers, small ones ... in clean jars. Mix syrup and heat until sugar ... or quadrupled as a single batch makes only 2 or 3 pints.
Wash pickles and place in ... celery seed, and pickling spice. Heat and pour over ... sugar to vinegar, mix, heat to boiling and ... in boiling water bath.
Wash cucumbers and place whole ... 1 tablespoon mixed pickling spice. Heat to boiling point ... firm pickle is making them in small quantities.
57. DILL PICKLES
Wash and dry cucumbers. Place ... and 1/2 tablespoon pickling spices in jar. Top with cucumbers. ... tight. Store in cool, dark cupboard 4-6 weeks.
58. SAUERBRATEN
Combine all ingredients, except the beef and bring to a boil; then cool. Pour over the roast (in a glass or ceramic bowl) and marinate 2 to ...
Wash corn beef and put ... boiling water. Add spices, celery, onion and carrot. ... from bottom of pan. Slice and serve hot or cold. Serves 8.
60. HOT SALSA
Combine tomatoes, onions, sweet and ... Stir occasionally. Tie spices in cheesecloth bag, add to ... and process in hot water bath 15 minutes.
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